Role Description

This is a full-time role, the Manager will be responsible for overseeing day-to-day operations, managing team members, developing strategies to meet business goals, and ensuring the smooth running of all activities within the organization.

Qualifications

• Strong Leadership, team Management, and Strategic Planning skills
• Experience in Operations and Business Management
• Excellent communication and interpersonal skills
• Problem-solving and Decision-making abilities
• Financial Management and Budgeting skills
• Organizational Skills and Attention to Detail
• Ability to work under pressure and meet deadlines
• Degree or diploma in Hospitality, Business or related fields