Job Summary

• The Maintenance Manager will lead and oversee all maintenance operations, including mechanical, electrical, and facility maintenance across all Natnudo Foods sites.
• This position is critical in ensuring equipment uptime, production efficiency, safety compliance, and long-term asset management.
• The ideal candidate will possess strong leadership skills, technical expertise, and a deep understanding of preventive and corrective maintenance strategies.

Key Responsibilities
Maintenance Operations:

• Oversee the maintenance of all production, processing, packaging, and refrigeration equipment.
• Develop and execute preventive, predictive, and corrective maintenance programs.
• Ensure all maintenance tasks are performed efficiently with minimal disruption to production.
• Monitor equipment and system performance to detect issues early and schedule necessary interventions.

Team Leadership:

• Supervise and manage a multidisciplinary maintenance team including technicians, electricians, and fitters.
• Recruit, train, and evaluate maintenance staff to ensure optimal performance and technical competency.
• Delegate tasks and monitor team progress, ensuring adherence to timelines and safety standards.

Equipment and Asset Management:

• Maintain a comprehensive inventory of tools, spare parts, and equipment.
• Oversee procurement and stock control of maintenance materials and ensure timely availability.
• Manage lifecycle maintenance and replacement schedules for major equipment and infrastructure.

Compliance and Safety:

• Ensure all maintenance work complies with relevant safety regulations, health standards, and environmental policies.
• Conduct regular inspections of plant equipment and facilities for hazards and operational efficiency.
• Develop and enforce safety protocols and emergency response procedures within the maintenance department.

Budget and Cost Control:

• Prepare and manage the maintenance department budget, ensuring cost-effective operations.
• Monitor expenditures, control costs on repairs, and track ROI on maintenance investments.
• Recommend and implement strategies to reduce maintenance costs while improving efficiency.

Reporting and Documentation:

• Maintain accurate records of maintenance activities, service reports, downtime, and work orders.
• Analyze equipment performance data and provide detailed reports to senior management.
• Recommend upgrades or changes based on performance analysis and maintenance trends.

Qualifications and Experience

• Bachelor’s degree in Mechanical Engineering, Electrical Engineering, Industrial Maintenance, or a related field.
• Minimum of 7 years of relevant experience in a food processing, manufacturing, or FMCG environment, with at least 3 years in a supervisory or managerial role.
• Strong knowledge of industrial equipment, electrical systems, HVAC, boilers, compressors, and refrigeration systems.
• Familiarity with CMMS (Computerized Maintenance Management Systems) and technical documentation.
• Sound understanding of Nigerian regulatory standards in food safety, equipment maintenance, and workplace safety.

Key Skills and Competencies:

• Strong leadership and people management skills
• Excellent troubleshooting and problem-solving abilities
• Good understanding of electrical, mechanical, and automation systems
• Ability to prioritize tasks and manage multiple projects simultaneously
• Attention to detail and a proactive attitude towards preventive maintenance
• Proficient in Microsoft Office and maintenance-related software