Job Summary

• We are seeking a skilled and dedicated Maintenance Officer (Mechanical) with strong hands-on experience in maintaining and repairing industrial kitchen equipment.
• The ideal candidate will have a solid background in mechanical systems within high-volume catering or manufacturing environments.

Key Responsibilities

• Conduct routine and preventive maintenance on industrial kitchen equipment such as ovens, steamers, dishwashers, and chillers.
• Diagnose mechanical faults and perform repairs promptly to minimize equipment downtime.
• Ensure all mechanical systems operate efficiently and in compliance with safety standards.
• Maintain accurate service logs and maintenance records.
• Collaborate with other departments to respond to maintenance needs efficiently.
• Support installation and commissioning of new mechanical equipment.

Requirements

• Certification in mechanical engineering or a related technical field is preferred.
• Minimum of 5 years’ practical experience in mechanical maintenance, preferably within an industrial kitchen or manufacturing environment.
• Minimum of Trade Test I, II & III in Mechanical or related discipline.
• In-depth knowledge of industrial kitchen equipment maintenance and safety standards.
• Ability to troubleshoot, repair, and maintain a wide range of kitchen and mechanical systems.
• Strong problem-solving skills and ability to work under pressure.
• Good communication and teamwork skills.

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