Job description

• You manage daily hotel functions, ensuring quality service and efficient operations by supervising staff, handling guest needs, maintaining standards, managing inventory and budgets, and ensuring safety and security compliance.
• Key responsibilities includes staff training and development, operational problem-solving, guest satisfaction, and contributing to profitability and a positive work environment.

go to method of application »

Job description

• You will be responsible for all aspects of food preparation and kitchen management. This includes menu planning, food ordering, staff supervision, and ensuring food quality and safety.
• You must also manage inventory, control costs, and maintain high standards of hygiene within the kitchen.
• Must have a culinary certification and 3 years of experience as a professional chef.
• Must reside around Ojodu berger, Agege, Ikeja, Ogba etc and its environs

go to method of application »