Key Responsibilities

• Greet and seat guests in a warm and welcoming manner
• Take food and beverage orders accurately and efficiently
• Serve orders with attention to presentation and guest satisfaction
• Maintain cleanliness of tables and dining areas
• Communicate effectively with kitchen and bar staff
• Handle guest queries and feedback professionally.

Requirements

• Candidates should possess an SSCE / GCE / NECO
• Previous experience in a similar role preferred (not mandatory)
• Excellent communication and interpersonal skills
• Well-groomed and presentable at all times
• Able to work in a fast-paced environment
• Flexible with working hours, including weekends and holidays
• Positive attitude and team-oriented mindset.

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