Job Responsibilities
Includes:

• To ensure that all dishes are prepared well and presented in an aesthetically pleasing way
• Oversee food preparation, checking that all kitchen staff are performing their duties
• Monitor equipment quality and order new equipment when needed.
• Determine how much food and supplies need to be ordered
• Train new kitchen staff.

Requirements
The appropriate candidate:

• Should have at least one (1) year experience in any food related company.
• Should possess good cooking skill (Candidates with culinary training have added advantage)
• Should have passion for cooking.
• Should be attentive to details.
• Should be living close to Apara link road, Mgbuoba, Portharcourt
• Should be ready to take up bigger roles in future.
• Should be ready to start work immediately.

After the first 3 months:

• Your monthly salary would be reviewed and increased.
• You are entitled to monthly bonus based on performance.
• You are entitled to weekly stipend.