Job Summary:

• Perform food preparation; from prepping, treating to processing the food. Prep and treat fresh produce and vegetable e.g., dicing, cracking, scraping, mixing, grating etc. for each shift work.

Requirements:

• Minimum of SSCE certificate or its equivalent
• Kitchen/food production experience is an added advantage.
• Ability to work effectively in a fast-paced work environment.
• Willingness to work on a shift basis and weekends.
• Genuine interest in production of healthy meals.
• There is no accommodation provided, so candidate must live close to desired work location: Ikoyi, Lagos. .