Key Responsibilities:

Food Preparation:

• Assist in basic food preparation tasks such as washing, chopping, slicing, and portioning ingredients under the direction of the chefs or cooks.

Assembly and Plating:

• Support in assembling and plating dishes according to specified standards and presentation guidelines. Ensure dishes are ready for service, delivery, or pickup.

Cleanliness and Sanitation:

• Maintain a clean and hygienic work environment at all times. Regularly wash dishes, clean utensils, wipe down surfaces, and follow food safety protocols.

Stock Management:

• Organize and rotate food stock and kitchen supplies. Notify the chef or kitchen supervisor when items are running low or near expiration.

Equipment Maintenance:

• Use kitchen equipment safely and report any malfunctions or damage immediately. Assist with basic upkeep of tools and appliances.

Waste Management:

• Properly dispose of kitchen waste, including food scraps and packaging, in line with safety and recycling guidelines.

Team Collaboration:

• Work closely with chefs, cooks, and other kitchen staff to ensure smooth kitchen operations. Be proactive in taking on additional tasks as needed.