Responsibilities

• Assist in the preparation of meals according to hospital menus and patient dietary needs (including special diets, allergies, and cultural/religious requirements).
• Maintain high standards of cleanliness in the kitchen, storage, and service areas in compliance with infection control and food safety policies.
• Wash, sanitize, and store kitchen utensils, dishes, trays, and equipment.
• Ensure correct storage of food items, monitoring stock rotation (First-In-First-Out) and reporting shortages or damages.
• Assist in plating and serving meals to patients while ensuring accuracy of diet orders.
• Collect, clean, and return patient meal trays in a timely manner.
• Dispose of waste safely in accordance with hospital and environmental guidelines.
• Follow all health & safety, food hygiene, and infection control regulations.
• Work as part of a team to ensure smooth daily operations of the hospital kitchen.
• Report equipment faults, safety hazards, or concerns to the supervisor promptly.

Requirements

• Interested candidates should possess an OND / SSCE qualification with 2 years work experience.

Salary
N70,000 per month.