Job Description

• Monitor and record all food transfers from the central kitchen to outlets and canteens, ensuring proper documentation and reconciliation.
• Implement cost-control strategies and highlight any areas of wastage or overuse.
• Prepare daily, weekly, and monthly kitchen financial reports (cost of production, stock movement, kitchen expenses, etc.).
• Track food costs and ensure they align with standard recipe costings.
• Work with the inventory officer to conduct regular stock counts and reconcile physical stock with records.
• Verify the accuracy of kitchen stock-in and stock-out transactions.
• Monitor kitchen inventory levels to prevent overstocking or shortages.
• Collaborate with the procurement team to ensure proper documentation and tracking of purchases.
• Liaise with outlet/canteen supervisors to confirm receipt of dispatched items and resolve discrepancies.
• Work with the kitchen team to maintain standard portion control and ensure compliance with recipe cards.
• Ensure compliance with internal control procedures related to kitchen finance and inventory.
• Prepare for and support internal and external audits as required.
• Ensure adherence to company policies in all kitchen financial transactions.