Role Overview

As a Junior Agronomist, you will support the agronomy and crop science operations of the greenhouse. The role involves assisting with crop nutrition, irrigation strategies, pest & disease management and ensuring sustainable and profitable production. Collaborating closely with the Lead Agronomist to help drive efficiencies using data collected to optimize yield and crop quality in a hydroponic environment.
Key responsibilities

• Working with the Lead Agronomist to support the planning and execution of crop cycles for Tomatoes & Bell Peppers.
• Maintain detailed records and provide regular reports on crop progress, challenges, and recommendations.
• Assist in implementing Integrated Pest Management (IPM) strategies to minimize crop loss.
• Collaborate with Growers and operations staff to ensure consistency in crop management.
• Stay informed about modern agronomy and hydroponic research trends.

Qualifications & Requirements

• Bachelor’s degree in Agronomy, Agriculture, Horticulture, Soil Science, or a related field.
• Basic knowledge of crop production, soil management, plant nutrition, and pest control.
• Excellent communication and relationship-building skills to engage with growers and stakeholders.
• Proven experience working on a farm/greenhouse preferably with tomatoes and bell peppers.
• Ability to make strong observations to collect, interpret and report data for decision-making.
• A proactive and problem-solving mindset with attention to detail.

What’s Offered;

• Competitive compensation and growth potential.
• Opportunity to work in a high-tech greenhouse environment and learn under highly skilled international agronomists.
• Ongoing professional development and career progression.
• A dynamic and collaborative work environment focused on innovation and sustainability.