Responsibilities

• Ensure collection and recording receipt of appropriate payment (cash, credit card transactions)
• Handle and record cash and credit card transactions in accordance with company and City procedures.
• Take orders and serve customers using the point-of-sales system.
• Communicate food orders with short order cooks to ensure meals are cooked as ordered and are grouped by customers.
• Responsible for handling all cash and credit card transactions for all food and beverage purchases.
• Ensure proper cleaning of checkout and dining area.
• Ensure beverage coolers and snacks are stocked properly and consistently throughout shift. ▪ Prepare and serve alcoholic beverages.
• Maintain a working knowledge of beverages offered and how to prepare and serve them.
• Accurately answer customers’ questions and provide information on food and beverage procedures, when needed. 
• Maintain a memorized knowledge of the menu, prices and ingredients; keep abreast of modifications as necessary.

Requirements

• Interested candidates should possess a Bachelor’s Degree with at least 2 years work experience.

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