Job description

• We are looking for an experienced and proactive Facility Manager to manage and maintain the daily operations of our restaurant. The successful candidate will ensure that the property, amenities, and equipment are always in excellent condition, providing a safe, clean, and welcoming environment for guests and staff.

Key Responsibilities

• Oversee the maintenance, repair, and operation of the restaurant’s facilities, including HVAC, plumbing, electrical, and security systems.
• Ensure guest-facing areas and back-of-house facilities are well-maintained at all times.
• Supervise and coordinate the work of in-house maintenance staff and external contractors.
• Ensure compliance with hospitality health, safety, fire, and environmental regulations.
• Conduct routine inspections and preventive maintenance to avoid downtime or guest disruptions.
• Manage budgets and cost-control measures for repairs, maintenance, and energy usage.
• Maintain accurate records of maintenance schedules, equipment servicing, and safety inspections.
• Handle emergency breakdowns or repairs quickly and efficiently to ensure uninterrupted guest services.

Qualifications & Skills

• Bachelor’s degree in Facility Management, Engineering, Hospitality Management, or related field (preferred).
• Proven experience as a Facility Manager in the hospitality industry (hotel, resort, or restaurant).
• Strong knowledge of building systems and hospitality infrastructure.
• Familiarity with hotel management systems and facility management software is a plus.
• Strong communication and interpersonal skills with the ability to liaise across departments.

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Job Description

As a Salesgirl, you will be responsible for assisting customers, promoting products and services, and ensuring smooth day-to-day sales operations. Beyond customer service, you will also be expected to actively manage inventory and stock records to support business growth.

Your role will include:

• Welcoming and assisting customers in a friendly, professional manner while promoting and upselling hospitality products, services, and packages.
• Maintaining accurate stock and inventory records of all brands—both current and upcoming—ensuring availability and accountability.
• Performing basic inventory checks by matching items against the provided price list, reporting discrepancies, and keeping stock updated.
• Adjusting product pricing as directed, and updating price lists when necessary.
• Ensuring the sales area is always clean, well-presented, and organized for an excellent customer experience.
• Handling cash, card, or digital transactions accurately and responsibly.
• Working with the team to achieve daily and monthly sales targets while building strong customer relationships to encourage repeat business.
• Supporting management with product updates, customer feedback, and sales performance insights.

This role requires someone with a solid sales background, attention to detail for inventory management, and a proactive attitude to deliver results. Candidates who live close to the workplace will be considered a strong plus.

Requirements

• Minimum of SSCE/OND qualification (higher education is a plus).
• A proven sales background is required (hospitality or retail sales experience is an advantage).
• Strong communication and interpersonal skills.
• Ability to handle transactions with accuracy and integrity.
• Positive attitude, reliable, and well-presented.
• Basic inventory and stock management skills.
• Living close to the workplace is an added advantage.
• Flexibility to work weekends, holidays, or shifts as required.

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