Summary

• The Storekeeper is responsible for the efficient management of the hotel’s storeroom operations.
• This includes receiving, inspecting, storing, issuing, and maintaining accurate records of supplies, equipment, and consumables, while ensuring proper inventory control and compliance with hotel policies.

Key Responsibilities

• Receive, inspect, and shelve deliveries in line with purchase orders.
• Maintain accurate records of receipts, issues, and stock balances.
• Ensure all supplies are properly packed, labeled, and stored.
• Issue requested items to departments promptly and in the correct quantities.
• Report any shortages, damages, or discrepancies.
• Monitor stock levels and prepare requisitions to prevent shortages.
• Maintain cleanliness, orderliness, and safety in the storeroom.
• Prepare and submit periodic stock and reconciliation reports.
• Coordinate movement of goods, minor repairs, and handling of equipment.

Qualifications & Skills

• OND / Diploma / BSc Degree
• 2 – 4 years’ experience as a Storekeeper, preferably in the hospitality industry.
• Knowledge of inventory management system and record-keeping procedures.
• Basic computer skills (MS Office; knowledge of hotel inventory software is an advantage).
• Strong organizational and communication skills.
• Attention to detail and ability to work under pressure.

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