Key Responsibilities:

• Prepare, cook, and present meals in line with approved menus.
• Maintain cleanliness and ensure hygiene compliance at all times.
• Assist with setting up dining areas, serving guests, and clearing after meals.
• Support kitchen and service operations as needed to ensure smooth workflow.
• Uphold safety protocols and handle food professionally to avoid contamination.

Who You Are:

• Skilled in food handling, preparation, and customer service.
• Able to follow hygiene and safety procedures strictly.
• Team player with a positive, service-oriented mindset.
• Physically fit and comfortable working in a kitchen/food service environment.

Nice To Haves:

• Senior Secondary Certificate (WAEC, NECO, or NABTEB)
• Degree Certificate (Preferred but not mandatory)
• NYSC Discharge/Exemption/Exclusion Certificate

go to method of application »

Key Responsibilities:

• Monitor loan repayments and ensure strict adherence to repayment schedules.
• Conduct post-disbursement reviews of all credit facilities.
• Liaise with customers regarding overdue payments and available payment options.
• Maintain accurate customer payment records and account statuses.
• Escalate delinquent accounts to the Group Head, ERM.
• Initiate payment demands and manage customer communications.
• Coordinate with insurers for Non-Performing Loan (NPL) claims.
• Provide regular reports to senior management on collection progress and challenges.
• Collaborate with legal, risk, and other departments when necessary.

Who You Are:

• Proven experience in loan monitoring, debt recovery, credit or risk management.
• In-depth understanding of CBN regulations, lending laws, and recovery strategies.
• Proficiency in Microsoft Office, especially Excel, and database tools.
• Strong communication, negotiation, and persuasion skills.
• Demonstrated ability to analyze credit risk and resolve non-performing loans.
• Highly organized, detail-oriented, and task-focused.

go to method of application »