Responsibilities

• Transportation: Safely and efficiently operate a vehicle to transport passengers, goods, or materials to designated locations.
• Vehicle maintenance: Conduct daily pre-trip and post-trip vehicle inspections, perform basic maintenance, and report any issues promptly.
• Route planning: Plan and follow the most efficient routes, considering traffic, weather, and delivery schedules.
• Loading and unloading:Load and unload goods or equipment, ensuring they are handled safely and secured properly.
• Record keeping: Maintain accurate records of mileage, fuel consumption, and trip details, often completing logbooks or delivery documents.
• Adherence to laws: Follow all traffic laws, regulations, and company policies, including hours of service and safety protocols.
• Communication: Communicate effectively with dispatchers, clients, and other team members to coordinate schedules and address any issues.

Requirements

• Candidates should possess an SSCE qualification with 3 – 5 years of experience.

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Responsibilities

• Guest Interaction: Greet and escort guests to their tables, present menus, and provide detailed information on food and beverage options.
• Order Taking and Serving: Take orders accurately and efficiently, and serve food and beverages to guests promptly and professionally.
• Customer Satisfaction: Check in with guests to ensure satisfaction and handle any requests or concerns they may have.
• Table Maintenance: Clear and reset tables efficiently and maintain the cleanliness and organization of the dining area.
• Team Collaboration: Work with kitchen staff to ensure proper food preparation and presentation.
• Transactions: Process payments accurately and handle transactions.
• Adherence to Standards: Adhere to all food safety and sanitation standards.

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