Responsibilities

• Food Preparation: Prepare a variety of dishes as per the menu, ensuring consistency in taste, presentation, and quality.
• Menu Adherence: Follow recipes and portion controls as specified by the Kitchen Manager.
• Cleaning & Maintenance: Maintain a clean and safe kitchen environment, adhering to food safety standards. Ensure all equipment is properly cleaned and stored after use.
• Food Safety & Hygiene: Follow all health and safety regulations to ensure food safety, including proper storage, handling, and temperature control.
• Team Collaboration: Work closely with the kitchen team to ensure smooth service during busy hours and support where needed.
• Customer Satisfaction: Assist in ensuring that all meals are served on time and meet customer expectations.
• Daily Prep Work: Prepare ingredients in advance for daily service, ensuring readiness for peak periods.

Requirements

• Candidates should possess an SSCE / GCE / NECO with at least 5 years experience.

Skills:

• Strong cooking and food preparation skills.
• Knowledge of food safety regulations and kitchen best practices.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Good communication skills and the ability to work as part of a team.
• Attention to detail and commitment to high-quality food production.

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