Job description

• Oversee and coordinate all food preparation activities and related kitchen operations.
• Develop and update creative, high-quality menus that meet customer expectations.
• Inspect and approve dishes before service to ensure quality and presentation standards.
• Manage procurement of ingredients and kitchen equipment, ensuring optimal stock levels.
• Enforce compliance with food safety, nutrition, and sanitation regulations.
• Promote teamwork, respect, and effective communication within the kitchen staff
• Proven expertise in kitchen management and operations.
• Strong ability to delegate tasks effectively and monitor team performance.
• Excellent communication and leadership skills.
• Up to date with modern culinary trends and efficient kitchen processes.

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