Job description

• Oversee and evaluate day to day operations
• Identify new market opportunities to accelerate growth
• Manage staff to increase productivity
• Plan, schedule and supervise bakery production, shipping and cleaning activities to highest safety and sanitation standards.
• Enforce and implement disciplinary measures as stated in our staff handbook for staff members
• Supervise, evaluate, train and schedule work of bakery staff.
• Be responsible for consolidation of product orders from users.
• Ensure the proper use and care of highly specialized production equipment by staff.
• Ensure adherence to policies and SOPs by every staff of the bakery.
• Quality control checks before, during and after every step of the production process.
• Minimize waste of any resources as much as possible.
• Perform other related duties as assigned

WHO IS AN IDEAL CANDIDATE

• Have at least A B.sc qualification or an equivalent.
• Must be hardworking, respectful, firm, diligent and available to put in time to ensure that the organizational goals are achieved.
• Must be experienced in handling people and the operations of a fast growing organisation.
• Must be living in close proximity to the bakery.
• Can be either Male or Female.
• Must have excellent communication skills, pay attention to details.
• Ability to lead teams to success.
• Strategic planning and business development experience.
• Ability to plan, organize and implement activities.
• Critical thinking and problem-solving skills and excellent time management skills.

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Job Responsibilities:

• Assist in preparing, mixing, and portioning bakery products according to recipes and standards.
• Support bakers in baking, decorating, and packaging products.
• Maintain cleanliness and organization of the production area, tools, and equipment.
• Weigh, measure, and prepare ingredients as needed.
• Ensure all products meet quality and presentation standards.
• Assist with stock rotation, inventory, and receiving supplies.
• Follow all health, safety, and hygiene guidelines.
• Perform other related duties as assigned by the Head Baker or Production Supervisor.

Requirements:

• Previous experience in a bakery, kitchen, or food production environment is an advantage (but not mandatory, training will be provided).
• Ability to work in a fast-paced environment and follow instructions carefully.
• Good attention to detail and commitment to quality.
• Strong teamwork and communication skills.
• Willingness to work early mornings, weekends, and holidays when required.
• Physical stamina to stand for long periods and handle bakery equipment.

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