Jobs

Job Roles at Food Concepts Plc

  • Contents
  • Open Jobs
    1. Warehouse Officer
    2. Payroll Officer
  • Method of Application

Job Roles at Food Concepts Plc

Warehouse Officer

  • Job Type Full Time
  • Qualification BA/BSc/HND
  • Experience 2 years
  • Location Rivers
  • City Port Harcourt
  • Job Field Procurement / Store-keeping / Supply Chain&nbsp

Job Purpose

  • To operationalize the company’s warehouse and delivery process and ensure the deliverables and output are in line desired goals and objectives.

Core Responsibilities and Key Result Areas

  • Inventory/Logistics Monitoring
  • Ensure accuracy of stock picked for shipment
  • Ensure zero stock losses both in Warehouse and in-transit to production units, regional warehouse hubs and stores
  • Ensure full monitor adherence to health, safety and environmental guidelines
  • Ensuring receipt of goods in line with specifications on purchase orders or as instructed by Supply Chain Division
  • Apply appropriate asset management procedures in order to achieve maximum return on assets
  • Perform continuous evaluation of warehouse security and implementation of necessary measures to maintain safety of stock.
  • Develop preventative maintenance systems and contingency plans.
  • Support in the offloading and loading of stocks in the warehouse
  • Escort stocks to defined destination and ensure issuance is according to the waybill and invoice.
  • Participate in cycle counting and monthly stock count activities
  • Maintain high standard of housekeeping and hygiene in work area assigned
  • Provide regular update on stock position as may be required
  • Generate picklist based on requisition from the various units
  • Update bin cards based on shipments of stock items to different Business units
  • Update bin cards based on items received into the warehouse

Key Performance Indicators

  • Quality of stock delivered
  • Savings on goods/services
  • Level of target achieved
  • Delivery turnaround time

Knowledge Requirements

  • Knowledge of warehouse management procedures and best practices
  • Knowledge of warehouse management software and database
  • Knowledge of warehousing, distribution and maintenance operations
  • Knowledge of QSR/Food Industry trends/ practices

Job Specifications

  • A minimum of a Bachelor’s degree in Business Administration is required
  • Possession of any relevant certification is essential
  • Minimum of 2 years’ experience in similar role

Decision Expectations

  • Manage warehouse in compliance with company’s policies and vision
  • Maintain standard of health, safety and hygiene

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Method of Application


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