Requirements

• Proven experience in your specialty cuisine
• Strong culinary skills and creativity
• Ability to work independently and as part of a team
• Professionalism, cleanliness, and good work ethic
• Must be ready to start immediately
• The arrangement is flexible to accommodate your availability.

Work Arrangement:
We offer flexible work hours and days to suit your schedule. You may choose to work on any of the following options:

• Fridays to Sundays
• Mondays to Thursdays
• Tuesdays and Wednesdays only
• Mondays and Tuesdays only
• Thursdays only
• Wednesdays only
• Tuesdays only
• Mondays only.