Location: Airport, Ikeja, Lagos

Job Summary

• We are seeking dynamic and results-oriented individuals to join the team of our client, a major player in the International Aviation Catering Services Industry.
• This position requires a seasoned culinary professional with a deep understanding of large-scale food production, menu planning, kitchen management, and team leadership in a high-volume catering or hospitality environment.

Key Responsibilities

• Lead and manage the culinary operations across Hot Kitchen departments.
• Oversee menu planning, recipe development, and production schedules to meet airline and client standards.
• Ensure strict compliance with food safety, hygiene, and HACCP protocols.
• Manage kitchen budgets, food cost control, inventory, and waste reduction.
• Build, mentor, and inspire high-performing culinary teams to achieve consistent operational excellence.
• Collaborate with Operations, Quality Assurance, and Flight Management teams to ensure timely, quality service delivery.
• Drive innovation, operational efficiency, and continuous improvement initiatives.
• Represent the culinary department during audits, client meetings, and operational reviews.

Requirements

• Degree or Diploma in Culinary Arts, Food Production, or Hospitality Management.
• Minimum of 8 – 10 years’ experience in a senior culinary management role within airline catering, 5-star hotels, or large-scale catering operations.
• Strong knowledge of international culinary standards and food safety systems (HACCP, ISO, etc.).
• Excellent leadership, communication, and organizational skills.
• Proven ability to manage high-pressure environments while maintaining top-tier food quality.

Why Join Us

• Salary: Open for Negotiation
• Opportunity to work with a globally recognized catering brand.
• Exposure to international airline culinary standards.
• Competitive compensation and comprehensive welfare benefits.
• A dynamic environment that encourages innovation, teamwork, and professional growth.