Jobs

Fresh Jobs at Winnys Meals

  • Contents
  • Open Jobs
    1. Waiters and Waitresses
    2. Baker
    3. Cook
  • Method of Application

Fresh Jobs at Winnys Meals

Waiters and Waitresses

  • Job Type Full Time
  • Qualification Secondary School (SSCE)
  • Experience
  • Location Abuja
  • City Asokoro
  • Job Field Hospitality / Hotel / Restaurant&nbsp

Location: Asokoro, Nyanya – Abuja (FCT)

Job Summary

  • The Waiter/Waitress will provide excellent customer service by taking orders, serving food and beverages to ensurecustomers’ satisfaction.

Duties/Responsibilities

  • Welcome customers politely.
  • Take food and drink orders accurately.
  • Serve meals and beverages promptly and professionally.
  • Check in with customers to ensure they are satisfied with their meals.
  • Handle customer complaints or refer them to the supervisor when necessary.
  • Clear tables, clean surfaces, and reset for the next guests.
  • Maintain cleanliness and hygiene in the dining area.

Requirements

  • Minimum of SSCE or equivalent qualification.
  • Prior experience as a waiter/waitress is an added advantage.
  • Good communication and interpersonal skills.
  • Ability to work well in a fast-paced environment.
  • Attention to details and good customer service skills.
  • Must be neat, punctual, and well-groomed.

Salary
N60,000 per month. 

go to method of application »

Method of Application

Job Summary

  • The Cook will prepare and cook,meals according to company standards and recipes.

Duties/Responsibilities

  • Prepare and cook a variety of meals according to the menu and portion standards.
  • Ensure all food items are cooked and served at the right temperature and presentation quality.
  • Maintain cleanliness and hygiene of the kitchen, cooking utensils, and equipment.
  • Follow all food safety and sanitation guidelines.
  • Check the freshness of ingredients and report shortages or spoilage.
  • Assist in receiving and storing food supplies properly.
  • Follow daily kitchen schedules and ensure proper time management.

Requirements

  • Minimum of SSCE or equivalent qualification; certificate in Catering is an added advantage.
  • Proven experience as a cook or in a kitchen role.
  • Knowledge of various cooking methods, ingredients, and food preparation techniques.
  • Good communication and teamwork skills.
  • Strong attention to detail, cleanliness, and organization.
  • Must be punctual, responsible, and committed to high-quality food service.
  • Either Asokoro, Asokoro extension, Nyanya and environs.

Salary
N60,000 – N70,000 per month. 

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