Jobs

Fresh Jobs at La Campagne Tropicana Beach Resort

  • Contents
  • Open Jobs
    1. Storekeeper / Inventory Officer
    2. Call Centre Representative
  • Method of Application

Fresh Jobs at La Campagne Tropicana Beach Resort

Storekeeper / Inventory Officer

  • Job Type Full Time
  • Qualification BA/BSc/HND , OND
  • Experience 2 years
  • Location Lagos
  • Job Field Procurement / Store-keeping / Supply Chain&nbsp

About the Role

  • We are seeking a diligent and organized Storekeeper/Inventory Officer to manage our large-scale store operations within a busy hospitality establishment.
  • The ideal candidate will have strong experience in inventory management, stock control, and procurement processes specific to hospitality environments.

Key Responsibilities

  • Receive, store, and issue inventory items including food, beverage, cleaning, and operational supplies to various departments.
  • Maintain accurate inventory records, conduct regular stock audits, and update the inventory management system.
  • Coordinate replenishment by communicating with suppliers and procurement teams to ensure adequate stock levels.
  • Monitor stock quality, inspect deliveries for accuracy and condition, and handle returns or discrepancies.
  • Ensure proper storage conditions, hygiene, and safety compliance within all store areas.
  • Collaborate with department heads (e.g., Food & Beverage, Housekeeping, Maintenance) to anticipate stock needs.
  • Manage stock rotation following FIFO (First-In, First-Out) principles to minimize wastage.
  • Prepare requisition forms and monitor consumption patterns to optimize inventory levels.
  • Supervise store staff, maintaining discipline and productivity as required.

Requirements
Qualifications:

  • Minimum of a Diploma in Supply Chain, Logistics, Business Administration, or related field with 2 years experience.
  • Previous hospitality experience is highly advantageous.
  • Certification in inventory management or relevant training will be a plus.

Ideal Candidate Profile:

  • Proven experience managing large stores or warehouses in a hospitality setting.
  • Strong knowledge of inventory and stock management systems.
  • Excellent organizational, communication, and multitasking skills.
  • Attention to detail with a proactive approach to problem-solving.
  • Familiarity with health and safety regulations, and quality control standards.
  • Ability to work under pressure and meet tight deadlines.
  • Basic IT skills and proficiency in inventory software or databases.

go to method of application »

Method of Application


Leave a Comment