Responsibilities

• Assist the Chef with daily food preparation.
• Wash, peel, and cut ingredients as needed.
• Maintain cleanliness and organization in the kitchen.
• Support in serving meals and clearing up.
• Follow hygiene and safety standards at all times.

Requirements

• Previous experience in a school or kitchen setting is an advantage.
• Willingness to learn and follow directions.
• Ability to work in a fast-paced environment.
• Team player with a positive attitude.

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