Oversees the daily operations of food and beverage services in a hotel, restaurant, or hospitality venue to ensure high standards of quality, service, and profitability.

Key Duties:

• Manage restaurant, bar, and banquet operations
• Supervise and train F&B staff
• Ensure excellent guest service and satisfaction
• Monitor inventory, order supplies, and control costs
• Develop menus in coordination with chefs
• Enforce health, safety, and hygiene standards
• Handle customer feedback and resolve complaints
• Prepare budgets and performance reports

Requirements:

• Proven experience in F&B or hospitality management
• Strong leadership, communication, and organizational skills
• Knowledge of food safety and service standards
• Ability to manage budgets and optimize operations

What We Offer:

• Competitive salary
• Accommodation
• Opportunities for professional growth in a fast-growing company