Location: Ajah, Lagos

Key Responsibilities 

• Operate and monitor sachet, dispenser, and bottled-water production lines to ensure smooth and efficient output.
• Set up, start, stop, and adjust machinery following operating procedures and safety standards.
• Inspect finished products for quality: checking seals, labels, and cleanliness.
• Record production data (quantities, downtime, maintenance needs) accurately.
• Perform routine cleaning and minor maintenance of equipment.
• Follow all hygiene, health, and safety guidelines.

Requirements

• Experience in a manufacturing or bottling/packaging environment is an advantage.
• Strong attention to detail and commitment to quality control.
• Good communication skills and ability to work in a team.

 Preferred Qualifications

• Technical or vocational training in machine operation or industrial maintenance.
• Knowledge of food- or beverage-grade production standards (e.g., HACCP, GMP).

Benefits

• Competitive salary with overtime opportunities.
• Paid training and career-growth prospects.
• Provision of required safety gear.