Job Description

• Oversee and manage the housekeeping department and relevant staff members
• Develop and implement housekeeping systems and procedures
• Prepare budgets and reports for the housekeeping department
• Establish standards and procedures for work of housekeeping staff
• Plan work schedules and room assignments for staff

Qualifications

• Proven experience as an executive housekeeper or similar role in hospitality.
• Knowledge of housekeeping practices and procedures.
• Excellent organizational and leadership skills.
• Ability to manage a team and promote a positive work environment.
• Familiarity with safety and sanitation standards and procedures.
• Strong attention to detail.
• Ability to handle multiple tasks and priorities simultaneously.
• A degree in hospitality management or a related field is preferred.
• Train and support housekeeping staff to deliver consistent service
• Ensure compliance with safety and sanitary standards
• Handle guest complaints and requests promptly and with courtesy
• Inspect the cleaning and servicing of guest rooms and public areas
• Order and control housekeeping supplies and equipment
• Interact with vendors and maintain good professional relationships
• Conduct performance evaluations of housekeeping staff and manage any necessary disciplinary actions