• We’re on the hunt for a Culinary Manager to oversee our central kitchen operations, standardize recipes, and drive consistent, high-quality food across all our outlets.

What You’ll Do:

• Lead daily kitchen operations
• Standardize recipes (Suya spice, waffles, crepes & more)
• Train and motivate kitchen staff
• Drive food quality, safety, and consistency
• Support new product development and NAFDAC approvals