Jobs

Cost Controller/Cost Analyst at Bakangizo Pharmacy & Stores

  • Job Type Full Time , Onsite
  • Qualification BA/BSc/HND , MBA/MSc/MA
  • Experience 3 – 5 years
  • Location Abuja
  • Job Field Finance / Accounting / Audit&nbsp

Cost Controller/Cost Analyst at Bakangizo Pharmacy & Stores

Cost Controller/Cost Analyst

Job Summary

We are seeking an experienced and results-driven Cost Controller/Cost Analyst to join our team. This role is critical for ensuring effective cost management across our retail store, restaurant, and bakery operations. The ideal candidate will have a proven track record in cost control within hotels, restaurants, bakeries, catering companies, or similar hospitality-related establishments — or have direct experience working with chefs and kitchen operations.

Key Responsibilities:

  • Develop and implement cost control systems, policies, and procedures tailored to the restaurant, bakery, and retail environment.
  • Conduct detailed cost analysis for food, beverages, bakery items, and retail goods to identify variances and recommend corrective actions.
  • Monitor daily operational costs and ensure alignment with budgeted targets.
  • Prepare accurate and timely cost and variance reports to support management decisions.
  • Work closely with chefs, kitchen staff, procurement, finance, and operations teams to maintain up-to-date cost data.
  • Track inventory usage, wastage, and portion control, ensuring proper accountability and reporting.
  • Provide accurate cost information to support pricing strategies for menu and retail products.
  • Carry out cost audits and identify opportunities for cost savings and operational improvements.
  • Train and support staff on cost-control best practices and systems.
  • Ensure compliance with Nigerian financial and industry regulations.

Requirements:

  • Bachelor’s degree in Accounting, Finance, Economics, or a related field.
  • Proven experience (minimum 3–5 years) as a Cost Controller or Cost Analyst in hotels, restaurants, bakeries, catering companies, or any other hospitality-related establishment.
  • Experience working directly with chefs or in kitchen cost control is highly desirable.
  • Strong knowledge of cost control principles, budgeting, and financial reporting.
  • Advanced proficiency in Microsoft Excel and other cost management tools.
  • Excellent analytical and problem-solving skills with keen attention to detail.
  • Strong communication, collaboration, and reporting abilities.
  • Ability to thrive in a fast-paced environment.

Salary/Compensation:
₦200,000 – ₦250,000 monthly (negotiable, based on experience and qualifications)

Method of Application

Interested and qualified candidates should forward their CV to: hiring436@gmail.com using the position as subject of email.

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