Cook/Chef at Crossover Restaurant

Cook/Chef

Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
Turn or stir foods to ensure even cooking.
Weigh, measure, and mix ingredients according to Restaurant standard recipe mapping.
Portion, arrange, and garnish food, and serve food to waiters/waitress .
Substitute for or assist other cooks during emergencies or rush periods.
Coordinate and supervise work of kitchen staff.
Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage.
Coordinate and supervise work of kitchen staff.

Interested and qualified candidates should forward their CV to: hr@crossoverrestaurant.com using the position as subject of email.