RESPONSIBILITIES

• Prepare and cook meals according to event requirements.
• Maintain high standards of food hygiene and safety.
• Manage kitchen inventory and assist with stock control.
• Collaborate with the events team to meet client expectations.
• Maintain cleanliness and organisation in the kitchen.

REQUIREMENTS

• Minimum education: SSCE or equivalent
• Proven experience as a cook, preferably in event catering
• Knowledge of food safety and hygiene practices
• Ability to work flexible hours and under pressure
• Good teamwork and communication skills