Job Summary

• The Cook is responsible for preparing and cooking meals in a professional and efficient manner. This role involves following recipes, managing food inventory, and ensuring all dishes are prepared to the highest standards of quality, taste, and presentation.
• The ideal candidate has a passion for food, strong attention to detail, and the ability to thrive in a fast-paced kitchen environment.

Key Responsibilities

• Food Preparation and Cooking: Prepare and cook a variety of dishes according to standard recipes and quality guidelines. Ensure all food items are properly cleaned, cut, and prepared for cooking.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen at all times. Adhere to all food safety and hygiene regulations.
• Inventory Management: Monitor food supplies and inventory levels, assisting with placing orders for ingredients as needed.
• Collaboration: Work closely with other kitchen staff to ensure smooth and timely service.
• Quality Control: Taste and inspect all food to ensure it meets quality standards before being served.

Qualifications and Requirements

• Interested candidates should possess an OND, HND, or Bachelor’s Degree.
• Culinary school certification or a relevant diploma is a plus.
• Proven experience as a Cook in a professional kitchen or similar environment.
• Knowledge of various cooking methods, ingredients, and procedures.
• Familiarity with kitchen sanitation and safety regulations.
• Ability to work efficiently under pressure and in a team environment.
• Strong attention to detail and a commitment to producing high-quality food.