Job Description

• Are you a skilled and reliable Cook with a passion for preparing delicious meals in a fast-paced hospitality environment?
• Limewood Villa Hotel is seeking a dedicated team player to join our kitchen and help deliver exceptional dining experiences to our guests.

Responsibilities

• Prepare and cook meals according to established recipes and standards
• Ensure food quality, taste, and presentation meet hotel expectations
• Maintain the cleanliness and organization of the kitchen and workstations
• Assist with inventory management and proper storage of ingredients
• Follow all health, safety, and hygiene regulations
• Support the Chef and kitchen team in daily operations

Requirements

• Previous experience as a cook in a hotel, restaurant, or catering environment
• Strong knowledge of food preparation techniques and kitchen safety
• Ability to work efficiently under pressure and in a team setting
• Good communication and time management skills
• Flexibility to work shifts, weekends, and holidays as needed.

Benefits

• Competitive salary and staff meals
• Supportive team environment
• Opportunities for training and career growth
• A chance to be part of a respected hospitality brand