Golden Tulip Hotels is seeking a skilled and passionate Cook to prepare quality meals for guests while maintaining high standards of hygiene, kitchen organization, and food presentation. The ideal candidate should be able to work efficiently in a fast-paced environment and follow recipes while adding personal creativity when required.

Key Responsibilities

• Prepare and cook a wide variety of dishes as per the hotel’s menu.
• Assist in planning daily menus and determining appropriate food portions.
• Ensure all food is hygienically prepared and attractively presented.
• Maintain cleanliness and organization of the kitchen, cooking utensils, and equipment.
• Monitor inventory levels and report needs for fresh ingredients or supplies.
• Adhere to food safety, health, and sanitation regulations at all times.
• Help manage food waste and contribute to cost-effective kitchen operations.
• Provide support to the kitchen team during peak hours and special events.