Position Overview

The company is seeking a competent and dependable Company Cook who will also assist with general kitchen operations. The successful candidate will be responsible for preparing daily meals for employees while supporting the smooth and hygienic functioning of the kitchen.

Key Duties and Responsibilities

• Prepare and serve daily meals for company staff in a timely manner
• Assist with general kitchen duties, including food preparation and cleaning
• Plan balanced and nutritious menus in coordination with management
• Ensure strict adherence to food safety, hygiene, and sanitation standards
• Assist with purchasing, receiving, and storing food supplies
• Maintain cleanliness and order in the kitchen, storage areas, and dining spaces
• Support other kitchen staff as required

Qualifications and Experience

• Proven experience as a cook or in a similar kitchen role
• Knowledge of food safety and hygiene regulations
• Ability to prepare meals for groups efficiently
• Strong organizational and time-management skills
• Ability to work independently and as part of a team

Desirable Attributes

• Formal culinary training or certification
• Previous experience in a corporate, institutional, or commercial kitchen

Remuneration and Benefits

• Competitive salary, commensurate with experience
• Stable employment in a professional work environment