As a Chef, you will be responsible for the overall success of the kitchen operations.

This includes:

• Menu Development: Creating innovative and exciting menus that cater to our clientele, ensuring high-quality, consistency, and profitability.
• Kitchen Management: Overseeing all food preparation, cooking, and presentation to maintain the highest standards of culinary excellence.
• Team Leadership: Hiring, training, mentoring, and managing kitchen staff, fostering a positive and efficient working environment.
• Inventory & Cost Control: Managing stock, ordering supplies, and implementing cost-saving measures without compromising quality.
• Hygiene & Safety: Ensuring strict adherence to all food safety, sanitation, and hygiene regulations.
• Quality Assurance: Monitoring and inspecting all dishes before they leave the kitchen.

Qualifications & Skills

• Proven experience as a  Chef, or similar role.
• Exceptional cooking skills and a broad knowledge of various cuisines and cooking techniques.
• Strong leadership and communication abilities.
• Excellent organizational and time-management skills.
• Ability to work well under pressure in a fast-paced environment.
• Relevant culinary certification or degree is a plus.