Job Summary

• Responsible for all aspects of catering, line operations and ensuring every flight is stocked according to specifications.
• Monitoring meal orders.   

Duties / Responsibilities

• Ensure that all on/off schedule flights are catered and equipped to the standards at all times.
• Supervise loading and offloading of catering equipment supplies and food products into the aircraft.
• Ensures accurate documentation of catering supplies on board
• Upload and haul used items back to distribution centre for restocking and cleaning
• Liaise with the supplier and cabin services to ensure they understand and fulfil out supply forms
• Establish in conjunction with cabin crew that supply allocations are according to schedules.
• Ensure that contractors provide correct onboard supplies per flight.
• Ensure that hygiene standards are maintained in accordance with the company’s & external regulations
• Ensure pax figures are obtained the previous day and checked as per flight-on-flight date
• Sending of orders to vendors a day prior to the flight date
• Cross-checking orders for possible updates before aircraft arrival for flights

Employee Deliverables

• Ensure that all on/off schedule flights are catered and equipped to the standards at all times.
• Supervise loading and offloading of catering equipment supplies and food products into the aircraft.
• Ensures accurate documentation of catering supplies on board
• Upload and haul used items back to distribution centre for restocking and cleaning
• Liaise with the supplier and cabin services to ensure they understand and fulfil out supply forms
• Establish in conjunction with cabin crew that supply allocations are according to schedules.
• Ensure that contractors provide correct onboard supplies per flight.
• Ensure that hygiene standards are maintained in accordance with the company’s & external regulations
• Ensure pax figures are obtained the previous day and checked as per flight-on-flight date
• Sending of orders to vendors a day prior to the flight date
• Cross-checking orders for possible updates before aircraft arrival for flights

Experience & Qualification

• HND, BSc in Catering and Hotel Management, Food Tech or Microbiology
• OND with experience
• Professional qualification in Food Safety and Hygiene or HACCP
• 3 years and above working experience 30 and above 

Required Skills:

• Ability to interpret schedules, and place meal orders
• Good communication skill
• Honest and hardworking
• Must be a team player.