Expected Resumption: First Week of November 2025
Salary Range: ₦100,000 – ₦150,000 per month

We are a reputable and fast-growing food manufacturing company committed to producing safe, high-quality, and nutritious products. To support our expanding operations, we are recruiting a skilled and detail-oriented Blending Process Operator to join our production team in Sagamu.

Job Summary

The Blending Process Operator will be responsible for accurately preparing, measuring, and mixing raw materials and ingredients according to established formulations. The role ensures the production of consistent, high-quality blends while maintaining efficiency, hygiene, and adherence to food safety and HSE standards.

Key Responsibilities

• Accurately measure, weigh, and mix raw materials according to approved batch sheets.
• Operate and monitor blending and mixing machines to ensure smooth production flow.
• Maintain correct ratios, blending speeds, and mixing durations per product specifications.
• Conduct in-process quality checks to ensure consistency in texture, color, pH, and viscosity.
• Record production data, batch numbers, and material usage accurately.
• Maintain a clean, safe, and organized work environment, ensuring proper sanitation of all equipment.
• Collaborate with the Quality Assurance, Maintenance, and Production teams to resolve any process or equipment issues promptly.
• Follow Good Manufacturing Practices (GMP), HACCP, and HSE standards at all times.
• Support continuous improvement initiatives to enhance productivity and reduce waste.

Qualifications & Requirements

• Trade Test I, II, III/OND/HND in Food Technology, Science Laboratory Technology, Industrial Chemistry, or a related technical discipline.
• Minimum of 2 years of relevant experience as a Blending, Mixing, or Process Operator in a food or beverage manufacturing environment.
• Good understanding of production processes, quality control, and food safety systems.
• Ability to interpret batch sheets and follow standard operating procedures accurately.
• Basic mechanical aptitude and awareness of production equipment operations.
• Strong attention to detail, accuracy, and commitment to quality.
• Good communication, teamwork, and time management skills.
• Basic computer literacy, especially in Microsoft Excel for record-keeping and reporting.
• Must reside in or be willing to relocate to Sagamu — proximity is essential.

Remuneration and Benefits

• Monthly Salary: ₦100,000 – ₦150,000 (depending on experience and competence).
• Opportunities for professional growth and skill development.
• Safe, inclusive, and performance-driven work environment.

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Company Overview

We are a leading player in the food manufacturing industry, committed to excellence, innovation, and the delivery of high-quality food products. As part of our continuous growth and operational improvement, we are seeking an experienced and dedicated Production Supervisor to join our manufacturing team in Sagamu.

Key Responsibilities

• Execute approved production schedules in line with company objectives.
• Monitor and control all production processes to achieve optimal performance and output efficiency.
• Ensure compliance with quality assurance, food safety, and hygiene standards (HACCP, GMP, ISO).
• Supervise, train, and motivate machine operators and production staff to maintain high levels of performance and discipline.
• Enforce strict adherence to Health, Safety, and Environmental (HSE) regulations and company policies.
• Prepare comprehensive shift and production reports, highlighting key performance indicators and improvement opportunities.
• Collaborate with maintenance, quality, and supply chain teams to ensure smooth production operations.
• Identify root causes of downtime or process inefficiencies and implement corrective and preventive measures.
• Support new product trials, process improvements, and equipment commissioning activities.

Qualifications and Experience

• Minimum of OND/HND/B.Sc. in Food Science, Food Technology, Engineering, Industrial Chemistry, or a related discipline.
• Minimum of three (3) years relevant experience in a supervisory role within a food or beverage manufacturing environment.
• Strong knowledge of production processes, quality management systems, and food safety principles.
• Demonstrated ability to lead and develop teams effectively.
• Excellent analytical, problem-solving, and decision-making skills.
• Good working knowledge of manufacturing equipment operations and basic maintenance practices.
• Proficiency in Microsoft Office Suite and report writing.
• Must reside in or be willing to relocate to Sagamu — proximity is a key requirement.

Remuneration and Benefits

A competitive salary package and career advancement opportunities await the successful candidate.