Key Responsibilities

• Serve beverages to customers, including cocktails, wine, and beer.
• Manage cash transactions, process payments, and handle tips.
• Maintain a clean and organized bar area.
• Develop knowledge of drinks, ingredients, and preparation methods.
• Provide excellent customer service, ensuring a positive experience.

Goal:

• To provide exceptional service, create a welcoming atmosphere, and ensure customer satisfaction

Requirements

• Candidates should possess relevant qualifications in a related field.
• 3+ years ofexperience .
• Basic knowledge of drinks and mixology.
• Ability to lift heavy objects and stand for long periods.
• Availability for flexible scheduling, including evenings and weekends.

Skills and Qualities:

• Excellent communication and interpersonal skills.
• Ability to multitask and work under pressure.
• Knowledge of mixology and drink preparation.
• Cash handling and point-of-sale system experience.
• Friendly, approachable, and attentive demeanor.