Job Purpose

• The Agronomist will oversee crop production and fodder/pasture management to support Amo Farm’s integrated poultry operations.
• The role focuses on crop management, research and sustainability, data analysis, resource optimization, and farmer education to ensure consistent, high-quality raw material and fodder production while promoting climate-smart and sustainable agricultural practices.

Key Responsibilities
Crop & Fodder Management:

• Plan, establish, and manage crops and pastures for poultry feed and fodder.
• Monitor crop growth cycles, ensuring timely planting, irrigation, and harvesting.
• Implement best practices in fodder and pasture management to maximize yield and nutrition value.

Research, Data Collection & Analysis:

• Conduct field trials and experiments to evaluate crop varieties, fertilizers, and farming practices.
• Collect and analyze soil, crop, and yield data to guide decision-making.
• Prepare reports and presentations for management, highlighting trends, risks, and opportunities.

Sustainability Practices:

• Develop and implement climate-smart and environmentally sustainable farming methods.
• Promote soil health management through crop rotation, cover cropping, and organic inputs.
• Ensure compliance with agricultural and environmental standards.

Resource Development & Optimization:

• Recommend efficient use of water, fertilizers, and other farm inputs.
• Support the development of new resources (improved seed varieties, innovative fodder species, etc.).
• Identify cost-saving opportunities while maintaining high productivity.

Farmer Advisory & Collaboration:

• Provide technical advice to outgrower farmers on crop production and sustainable farming methods.
• Work with cross-functional teams (feed mill, production, and procurement) to align crop production with farm needs.
• Collaborate with research institutions and industry partners for knowledge sharing and innovation.

Education & Training:

• Train farm workers, extension officers, and farmers on agronomic best practices.
• Develop training manuals, guides, and workshops to build capacity.
• Facilitate knowledge transfer of modern agronomic techniques to rural farming communities.

Key Performance Indicators (KPIs)

• Increase in crop and fodder yield per hectare.
• Percentage adoption of sustainable farming practices.
• Accuracy and timeliness of agronomic data and reports.
• Farmer satisfaction and knowledge uptake from training programs.
• Contribution to reducing feed/fodder supply gaps for poultry production.

Qualifications & Experience

• B.Sc. / M.Sc Degree in Agronomy, Crop Science, Agriculture, Soil Science, or related field.
• 3–5 years’ experience in crop/fodder management, preferably in large-scale or integrated agribusiness.
• Proven experience with research, data collection, and analysis in agriculture.
• Knowledge of pasture and fodder crop systems for livestock/poultry.

Skills & Competencies:

• Strong research, analytical, and data interpretation skills.
• Knowledge of sustainable and climate-smart agriculture.
• Excellent communication, presentation, and training abilities.
• Ability to work collaboratively with diverse teams and external stakeholders.
• Competence with digital tools for farm data collection and analysis.