Job Summary

• The Restaurant Management Trainee is responsible for assisting the Restaurant Manager in the proper and profitable running of the assigned Restaurant in line with the Company’s Standard of Operations (SOP).

Required Qualifications

• A minimum of Second-Class Upper Degree/Upper Credit in Food Sciences or related courses.

Required Skill:

• Passion for good food
• Culinary skills are an added advantage.
• Demonstrable leadership skills.

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Job Summary

• The Buyer is responsible for planning, sourcing, buying and distributing materials for assigned business units thereby ensuring the specified materials are available on time every time and at the right price to meet customer demand.
• The buyer will study and fully understand the materials usage in relations to the revenue for every assigned unit to maximize profits.

Required Skills

• Required Qualification: BSC/HND
• Experience in Supply Chain with core experience Procurement/Buyer

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