Job Summary

• We are seeking a detail-oriented and proactive Quality Control Officer to ensure that our products meet internal and external quality standards.
• The ideal candidate will be responsible for monitoring all production stages, ensuring that quality procedures are followed, and supporting continuous improvement initiatives.

Key Responsibilities

• Inspect raw materials, in-process, and finished products to ensure compliance with quality standards.
• Conduct routine quality control tests and maintain accurate records of results.
• Monitor and enforce hygiene and safety standards throughout the production process.
• Report any quality issues and work closely with production and maintenance teams for prompt resolution.
• Assist in the development and implementation of quality control procedures and documentation.
• Participate in internal audits and support regulatory inspections.
• Provide training to production staff on quality standards and procedures.

Qualifications and Requirements

• B.Sc./HND in Food Science & Technology, Microbiology, Industrial Chemistry, or a related field.
• Minimum of 2 years’ experience in a quality control role within a manufacturing or FMCG environment.
• Strong knowledge of food safety standards (e.g., HACCP, ISO 22000).
• Attention to detail and excellent analytical skills.
• Ability to work under pressure and in a fast-paced production environment.
• Good communication and teamwork skills.