Job Description

• The Sales Representative will be the first point of contact for customers—responsible for managing sales, handling orders, and directly serving food. This is a customer-facing role that blends sales, customer service, and light food handling.

Key Responsibilities

• Greet walk-in customers warmly and take orders promptly.
• Serve food to customers for takeout or pickup.
• Assist customers with inquiries and provide helpful suggestions on menu options.
• Handle cash and POS transactions accurately.
• Follow hygiene and food safety protocols when serving meals.
• Keep the service area clean, tidy, and organized.
• Distribute flyers in the local community and generate walk-in traffic.
• Track daily sales and submit basic reports.
• Provide customer feedback and suggestions to the management team.

Requirements

• Minimum of SSCE/OND.
• Prior experience in a food service, quick-service restaurant (QSR), or retail sales role is an advantage.
• Must be familiar with Igbe Laara and surrounding communities.
• Friendly, presentable, and good communication skills.
• Must be neat and hygienic in food handling.
• Trustworthy, punctual, and team-oriented.
• Ability to multitask under pressure.