Key Responsibilities

Guest Experience

• Greet guests promptly and warmly with a polished, professional demeanor
• Manage reservations, waitlists, and seating arrangements to ensure smooth service flow
• Escort guests to tables and present menus with attention to detail
• Anticipate guest needs and respond to requests with courtesy and efficiency

Front-of-House Coordination

• Communicate effectively with servers, managers, and the kitchen to balance seating and pacing
• Monitor dining room activity and adjust seating plans as needed
• Assist with special occasions, VIP guests, and guest preferences

Professional Standards

• Maintain a clean, organized, and elegant host stand and entrance area
• Uphold the restaurant’s dress code, grooming standards, and brand image
• Answer phones, manage inquiries, and handle guest concerns with discretion

Administrative Duties

• Accurately manage reservation systems and guest notes
• Record guest feedback and relay important information to management
• Support opening and closing duties as assigned

Qualifications

• Previous hostess or front-of-house experience preferred, especially in upscale or fine dining settings
• Strong communication and interpersonal skills
• Calm, confident demeanor in a fast-paced environment
• Exceptional organizational and multitasking abilities
• Ability to remain professional under pressure

Female only slim tall with a clear skin.