Responsibilities

• Mixing drinks according to recipes, using appropriate techniques, and ensuring quality standards.
• Greet customers, take orders, offer recommendations, and provide a positive and engaging experience.
• Ordering and stocking bar supplies, maintaining inventory levels, and ensuring efficient bar operations.
• Cleaning the bar, tables, and work areas, maintaining a sanitary environment, and ensuring proper sanitation procedures.
• Handling cash and credit card transactions, balancing cash receipts, and ensuring accurate sales records.
• Verifying customer age, monitoring intoxication levels, and adhering to all local and national liquor laws.

Other Duties:

• Assisting with bar setup or contributing to bar menu development.

Skills and Qualifications

• Interested candidates should possess a First School Leaving Certificate (FSLC) with 2 years experience.
• Familiarity with classic cocktails, non-alcoholic beverages, and different types of spirits, wines, and beers.
• Ability to interact with customers, build rapport, and create a welcoming and enjoyable bar experience.
• Knowledge of bar equipment, inventory management, and cleaning procedures.
• Understanding of laws and regulations related to alcohol service, including age verification and monitoring intoxication levels.
• Ability to communicate effectively with customers and colleagues, and to handle customer inquiries and complaints.