Job Summary

• The Assistant Chef will support the Head Chef in daily kitchen operations, food preparation, and maintaining high standards of hygiene and food quality.
• The role requires commitment, attention to detail, and the ability to work efficiently during long hours.

Key Responsibilities

• Assist the Head Chef in food preparation and cooking.
• Prepare ingredients (cutting, chopping, marinating) as instructed.
• Ensure meals are prepared according to set standards and recipes.
• Maintain cleanliness and hygiene in the kitchen at all times.
• Properly store food items and manage kitchen supplies.
• Assist with plating and timely food service.
• Follow health and safety regulations.

Qualifications & Requirements

• Minimum SSCE (OND or catering school certification is an advantage).
• 1–2 years of working experience as an assistant chef.
• Previous experience as an Assistant Chef or in a similar kitchen role.
• Knowledge of basic cooking techniques and food hygiene practices.
• Ability to work long hours
• Physically fit and able to work in a fast-paced environment.
• Team player with good communication skills.

Key Competencies:

• Time management
• Attention to detail
• Cleanliness and organization
• Ability to follow instructions
• Team spirit
• Passion for cooking

Working Conditions:

• Shift-based schedule
• Exposure to heat and kitchen equipment
• Working Hours: 8:00am – 3:00am
• Schedule: One day on, one day off
• Total Working Days: Approximately 14–15 days per month.

Benefits

• Salary: N130,000 / month.
• Accommodation: Provided (Jakande, Lekki)
• Feeding: Provided.