Industry: Hospitality / Beach Resort
 Employment Type: Full-Time (Onsite)
 Monthly Salary: ₦300,000 – ₦400,000
 Work Schedule: 6 Days a Week (1 Day Off)
 Accommodation: Provided

Job Overview

A leading beach resort in Lekki is seeking an experienced and dynamic Head of Food & Beverage (F&B) to oversee and coordinate all F&B operations. The successful candidate will have a strong background in hospitality management, with proven experience in operational leadership, marketing, business development, and delivering exceptional guest experiences in a resort or hotel setting.

This role is critical in ensuring consistent food quality, operational efficiency, cost control, and overall guest satisfaction across all F&B outlets, including restaurants, bars, lounges, and event catering services.

Key Responsibilities

Strategic & Operational Management

• Develop and implement F&B strategies aligned with the resort’s business objectives.
• Oversee daily operations of all F&B outlets, including restaurants, bars, lounges, and events.
• Coordinate seamlessly between kitchen, service, and bar teams to maintain smooth workflow and high service standards.

Menu Development & Quality Control

• Collaborate with chefs and culinary teams to design innovative menus reflecting guest preferences and seasonal trends.
• Ensure food taste, presentation, portioning, and overall quality meet the resort’s standards.
• Conduct regular menu reviews and recommend improvements based on customer feedback, cost analysis, and profitability.

Staff Supervision & Training

• Recruit, train, and manage F&B staff including waiters, bartenders, chefs, and kitchen assistants.
• Monitor staff performance and conduct periodic evaluations.
• Foster a professional, collaborative, and service-oriented work culture.

Marketing & Business Development

• Collaborate with the sales and marketing team to promote F&B services, events, theme nights, and seasonal offers.
• Develop initiatives to drive guest traffic, repeat business, and revenue growth.
• Build and maintain strong relationships with vendors, corporate clients, and partners.

Budgeting & Financial Management

• Prepare and manage budgets for food, beverages, and operational expenses.
• Monitor revenue, track daily sales, and produce performance reports.
• Implement inventory control procedures and minimize waste.

Compliance & Hygiene Standards

• Ensure compliance with Nigerian food safety, health, and hygiene regulations.
• Conduct regular inspections of kitchens, dining, and storage areas; implement corrective actions when needed.
• Promote a culture of cleanliness and safety among all F&B staff.

Customer Service & Guest Experience

• Maintain high levels of guest satisfaction by ensuring outstanding service delivery.
• Handle guest feedback and complaints professionally, providing timely solutions.
• Continuously seek ways to enhance the guest dining experience.

Qualifications & Requirements

• Minimum HND or B.Sc in Hospitality Management, Culinary Arts, Business Administration, or a related field.
• At least 5 years of experience in a senior F&B leadership role, preferably in a beach resort or hotel environment.
• Strong business acumen with proven ability to drive revenue and operational efficiency.
• Excellent leadership, communication, and interpersonal skills.
• Knowledge of current F&B trends, menu development, and pricing strategies.
• Familiarity with inventory management systems, POS technology, and reporting tools.
• Strong understanding of Nigerian food safety, health, and hygiene regulations.
• Ability to manage multiple teams and outlets while maintaining high service standards.

Compensation & Benefits

• Monthly Salary: ₦300,000 – ₦400,000
• Free on-site accommodation
• Professional working environment in a leading beach resort
• Career growth and development opportunities within the hospitality sector