Job Summary:

• You will oversee the performance of multiple restaurants within your region — ensuring operational excellence, customer satisfaction, and profitability across all outlets under your supervision.

Key Responsibilities:

• Oversee day-to-day restaurant operations across assigned outlets
• Ensure managers and teams deliver exceptional customer experiences
• Monitor sales, staff performance, and inventory management
• Plan and execute restaurant marketing strategies and customer loyalty programs
• Collaborate with production to plan and update menus
• Conduct competitor surveys and provide strategic recommendations to management
• Drive staff training, coaching, and continuous performance improvement

Requirements:

• B.Sc. or HND in Hospitality Management or a related field
• Minimum of 4 years’ experience as a Restaurant Manager or higher operations role in a QSR brand
• Strong leadership, communication, and analytical skills
• Proficient in MS Office tools and restaurant performance analysis
• Excellent people management and problem-solving skills

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Key Requirements:

• Knowledge of building construction processes (from foundation to finishing)
• Understanding of building materials and key sourcing markets in Lagos and Abeokuta with cost-effective buying insights
• Open to fresh graduates with proven hands-on construction experience and technical know-how
• Strong attention to detail, integrity, and willingness to learn and grow
• Ability to assist in project coordination, site supervision, and progress reporting
• Degree or relevant certification in Building Technology, Civil Engineering, Architecture, or related discipline

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