About the Role

• We are seeking a passionate and detail-oriented Food Technology Intern to join our team in Ikeja, Lagos.
• This position offers an excellent opportunity to gain hands-on experience in food production, quality assurance, product development, and process improvement within a dynamic FMCG environment.

Key Responsibilities

• Support the production team in day-to-day operations and process monitoring.
• Assist in quality control activities, ensuring products meet established standards.
• Conduct basic laboratory tests on raw materials and finished products.
• Participate in product formulation, sensory evaluation, and shelf-life studies.
• Help maintain accurate production and testing records.
• Contribute to continuous improvement initiatives in safety, quality, and efficiency.
• Work closely with supervisors to ensure compliance with Good Manufacturing Practices (GMP) and food safety regulations.

Requirements

• B.Sc. / HND in Food Science, Food Technology, Microbiology, or a related discipline.
• Strong analytical and problem-solving skills.
• Excellent attention to detail and commitment to quality.
• Good communication and teamwork abilities.
• Basic knowledge of food safety standards (HACCP, ISO, GMP) is an added advantage.
• Proficient in MS Office (Word, Excel, PowerPoint).
• Must reside in or be willing to work daily from Ikeja, Lagos.

What We Offer

• Hands-on training and mentorship from experienced professionals.
• Exposure to real-world production and quality systems in a fast-paced FMCG environment.
• Opportunity to learn, grow, and contribute to impactful food innovation projects.
• A supportive and collaborative work culture.